Breakfast Menu

Home History Breakfast Menu Menu Restaurant Photos Hours & Specials Takeout Banquet Room Conference Room Chef Joey Marcello

The Farmer...
Country ham steak, eggs, redeye gravy, biscuits, jelly, butter, hashbrowns

The Sampler...
French toast, sausage, bacon, eggs, hashbrowns,biscuits, jelly, butter

The Steak...
6 oz. ribeye steak, grilled to order, eggs, hashbrowns, biscuits, jelly, butter

The River Boat...
Sausage gravy with biscuits

Eggs Benedict...
Poached eggs over ham and topped with hollandaise sauce, hashbrowns, biscuits or toast

Country Fried Steak...
Country fried steak with white gravy,  2 eggs, hashbrowns, toast or biscuits

Creole Omelette...
Three egg omelette with tomatoes, bell peppers, and andouille sausage, hashbrowns, biscuits or toast

7.95



6.25




9.75





2.99


6.95

 



6.99




6.25


Two Eggs With...

Bacon

Sausage

City Ham

Smoked Sausage

One Egg With...

Bacon

Sausage

City Ham

Smoked Sausage

Omelettes...

Cheese

Ham & Cheese

Western

Above served with hashbrowns or grits and toast or biscuits.

Sausage Sandwich

Egg Sandwich


4.95

4.95

4.95

5.50

 


3.95

3.95

3.95

4.50



4.99

5.95

5.95

 



2.85

1.50

Side Orders...


Steak
Country Ham
City Ham
Sausage (2)
Bacon
Grits
Hashbrowns
Sausage Gravy
Biscuit (2)
Toast
Egg
Cottage Fries

Fruit of the season
Oatmeal Bowl
               Cup
Cereal
        with fruit
Waffle
         with berries
Pancakes (each)
French Toast

Beverages...

Coffee
Juice Large
          Small
Milk Large
         Small

 


7.25
5.99
2.99
2.25
2.35
1.50
1.75
1.75
1.00
  .75
  .75
1.75

2.95
2.50
1.50
2.00
2.75
4.00
5.00
1.50
4.00

 

1.25
2.25
1.50
2.25
1.50