Hours & Specials

Home History Breakfast Menu Menu Restaurant Photos Hours & Specials Takeout Banquet Room Conference Room Chef Joey Marcello

 HOURS OF OPERATION

Monday 11 am - 2 pm
Tuesday - Friday  11 am - 2 pm
5 pm - 9 pm 
Saturday 8 am - 9 pm
Sunday 8 am - 2 pm


Daily Lunch Specials

Monday Tuesday Wednesday Thursday Friday Sunday
Liver & Onions 
$5.99

Chicken Parmesan $6.99

Meatloaf
$6.99
 
Hamburger Steak 
$6.99

Cuban Sandwich $6.99

Chicken Pannae
$6.99

 Cornbeef & Cabbage
$6.99

 Muffaletta Sandwich $6.99

Fried Boneless Pork Chops over Cornbread Dressing $6.99

Jambalaya
$6.99

Fried Chicken Breast with White Gravy $6.99

Catfish with Creole Sauce $7.99

Turkey & Dressing
$7.99

Catfish with Creole Sauce
$7.99

Roast Beef with Gravy
$9.99

Veal Parmesan
$6.99


Nightly Specials
(Tuesday - Saturday)

    6 oz. Filet Mignon with 2 sides 
$12.99

Catfish with crawfish cream sauce with salad & 2 sides $11.95

Veal Marsala with 2 sides
$8.99


*Friday Night - All You Can Eat Catfish*
$10.99 

$
10.99